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Consumption of Meat in the Historical Minimum: the Substitution for Pork and Chicken Grows
Summary by versionrosario.com.ar
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This is the lowest level recorded in the last 20 years, a fact that reflects the sustained impact of the loss of purchasing power and changes in food consumption habits in Argentina. The information comes from Juan Ramos, a referent of the Society of Butchers of Rosario, who in dialogue with the Rosario Version analyzed the current situation of the sector in a panorama of relatively stable prices and the low consumption due to the loss of purcha…
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