Consumption of fruit, coffee, chocolate and wine may reduce risk of metabolic syndrome by up to 23%

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Fruit, Coffee, Chocolate & Wine: 23% Lower Risk of Metabolic Syndrome

Unlocking the Power of Polyphenols: The Key to Combating Metabolic Syndrome? Table of Contents Unlocking the… The post Fruit, Coffee, Chocolate & Wine: 23% Lower Risk of Metabolic Syndrome appeared first on TIme News.

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A new study led by the Carlos III Institute of Health (ISCIII) reveals that, the already known benefits of fruits and vegetables in reducing the risk of mortality, could be greater if this consumption goes beyond current dietary recommendations, so it suggests that eating more than five daily rations would further protect health.This is indicated by the results of a research by the National Center for Epidemiology of the ISCIII and the Area of E…

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Consumption of fruit, coffee, chocolate and wine may reduce risk of metabolic syndrome by up to 23% - Tech and Science Post

A diet rich in produce such as grapes, strawberries, açaí, oranges, chocolate, wine and coffee can reduce the risk of metabolic syndrome by as much as 23%, according to the findings of a study involving more than 6,000 Brazilians, the largest in the world to associate the effects of consuming polyphenols with protection against cardiometabolic problems. The study is published in the Journal of Nutrition. Metabolic syndrome, a cluster of metaboli…

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Consumption of fruit, coffee, chocolate and wine may reduce risk of metabolic syndrome by up to 23%

A diet rich in produce such as grapes, strawberries, açaí, oranges, chocolate, wine and coffee can reduce the risk of metabolic syndrome by as much as 23%, according to the findings of a study involving more than 6,000 Brazilians, the largest in the world to associate the effects of consuming polyphenols with protection against cardiometabolic problems.