At the aperitif, on a charcuterie board or in a sandwich, chorizo is often found on the menu without paying attention to it. In the shop E.Leclerc d'Hauconcourt, in Moselle, a chorizo served in the traditional radius is nevertheless the subject of a sanitary alert. A lot of Iberian chorizo sold in bulk under the brand NICO JAMONES is targeted by a reminder Nico Jamones chorizo Iberian for suspicion of contamination to the listeria. Only the cust…
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At the aperitif, on a charcuterie board or in a sandwich, chorizo is often found on the menu without paying attention to it. In the shop E.Leclerc d'Hauconcourt, in Moselle, a chorizo served in the traditional radius is nevertheless the subject of a sanitary alert. A lot of Iberian chorizo sold in bulk under the brand NICO JAMONES is targeted by a reminder Nico Jamones chorizo Iberian for suspicion of contamination to the listeria. Only the cust…