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Conso Reminder: at Carrefour, These Seafood From the Fish Department Can Contain Listeria Bacteria
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Seafood quiches, pasta salads filled with shrimp, trays served as an aperitif... In the middle of summer, these preparations often come back to the table, especially when they just come out of the fish department. In the Yvelines, some supermarket customers could still keep at-risk shrimps in their fridge without knowing it. A reminder has just been launched for cooked pink shrimps sold in bulk at Carrefour Hyper Sartrouville. Cause: contaminati…
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