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Confidential by Default? The Transparency Dilemma in Europe’s Novel Foods System
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Confidential by Default? The Transparency Dilemma in Europe’s Novel Foods System
4 Mins Read Regulatory consultant Stephen O’Rourke argues why the EU’s current novel food regulation is slow, and what it can learn from competitors. When startups develop novel food ingredients, from precision-fermented proteins to algae-based fats, they inevitably run up against the same challenge: getting regulatory approval. In Europe, that means submitting a detailed novel food dossier to the European Food Safety Authority (EFSA). But what …
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