Competition Bureau to examine food supply chain competition
The review will examine production, transport and retail pricing practices, including loyalty programs and algorithmic pricing, as the bureau seeks ways to improve affordability.
- On Tuesday, The Competition Bureau launched a comprehensive investigation into the food supply chain, seeking to understand how competition impacts grocery prices for Canadians.
- This new examination builds on the bureau's 2023 retail grocery market study, which found that greater competition could help lower prices and spur innovation.
- The bureau will investigate three key areas: production and processing, transportation and distribution, and retail pricing practices including algorithmic pricing, shrinkflation, and skimpflation.
- A final report is expected next spring, which will include findings and recommendations to governments on improving competition across the food supply chain.
- Interim commissioner of competition Jeanne Pratt is inviting industry stakeholders to share their experiences as the bureau tracks items from farms near Cremona, Alta., to retail shelves.
17 Articles
17 Articles
The Competition Bureau is launching a major review of the entire Canadian food chain.
Competition Bureau to examine food supply chain practices amid high grocery prices
The price of grocery products is rising, while their formats are shrinking. Why? From farmers to supermarkets through carriers and suppliers, the Competition Bureau will try to shed light on what causes this widespread increase in food and what determines the price displayed on the tablet.
Competition Bureau to examine food supply chain competition
The bureau says it will look for potential issues in three key areas: production and processing, transportation and distribution, and retail pricing practices.

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