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Comfort Food and Craft Cocktails Are the Signature of Andover’s Autograph Tavern

Summary by Northshore Magazine
Paul LaRosa and Michael Cammarata, the team behind Privé, La Fina, and LaRosa’s, have taken over the former Smythe & Dove Steak space in Andover, a sprawling barn with plenty of room to hang out, watch a game or two, and grab lunch or dinner. If Andover feels like an up-and-coming destination for the culinary-minded, well, that’s probably accurate. The Autograph American Tavern, which opened in Andover last fall, is a casual restaurant with an o…
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