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Comfort Cooking by Wendy Morgan
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Comfort Cooking by Wendy Morgan
Wendy Morgan is a qualified chef and Cordon Bleu cook, but in this cookbook, it’s all about comfort eating with enough for leftovers. Using seasonal produce, the recipes are low-stress, flavourful and nourishing. Slightly nostalgic, the recipes range from one-pot meals to easy-to-make snacks, soups, breads, salads, preserves, mains and desserts. It’s a great recipe book for feeding hungry families.Here's a taste of the recipes in the book: • Cru…
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