Cost that costs Salmon is the second preferred fish of Belgians, who consume an average of 7.5 kilos per person each year. Fresh, frozen or smoked, it occupies an important place on our plates. And when it comes to smoked salmon, the choice is particularly wide in supermarket shelves: provenances, brands and prices sometimes vary greatly from one tray to the next. What seriously complicates the choice when shopping.To try to see more clearly, Co…
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Cost that costs Salmon is the second preferred fish of Belgians, who consume an average of 7.5 kilos per person each year. Fresh, frozen or smoked, it occupies an important place on our plates. And when it comes to smoked salmon, the choice is particularly wide in supermarket shelves: provenances, brands and prices sometimes vary greatly from one tray to the next. What seriously complicates the choice when shopping.To try to see more clearly, Co…