Coloured Wheat for Whole-Grain Reluctance

Coloured Wheat for Whole-Grain Reluctance

Coloured wheat varieties could represent a healthy, tasty alternative to conventional whole-grain bread, say researchers at the University of Hohenheim. Colourful and nutrient-rich, but still not widely established in Germany, white and purple wheat may be less productive than conventional wheat varieties. However, they offer potential benefits for whole-grain diets, including a lighter texture, less pronounced whole grain flavour, and a broader…

Does wholemeal bread soon taste like nut and chocolate? Coloured wheat varieties surprise in the taste test.