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Colmarian Region. There Will Be Asparagus on the Easter menu... but in Small Quantities

Summary by lalsace.fr
The first asparagus was harvested by the producers of the colmarian region at the end of March. If the season starts very slowly and the volumes remain quite small, it will be possible to taste them during the Easter menu.
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lalsace.frlalsace.fr

Colmarian Region. There Will Be Asparagus on the Easter menu... but in Small Quantities

The first asparagus was harvested by the producers of the colmarian region at the end of March. If the season starts very slowly and the volumes remain quite small, it will be possible to taste them during the Easter menu.

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lalsace.fr broke the news in on Thursday, April 2, 2026.
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