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Colima Brewery Grows 40% in 2025 and Bets on Alcohol-Free Beer
Summary by El Economista
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In a market where two large groups concentrate more than 97% of national consumption, Cervecería de Colima found its own way: independence, quality and origin. “I like to think that we don’t make craft beer, but independent beer of extraordinary quality,” explains Esteban Silva, CEO of the company. Silva emphasizes that the difference is not in the label, but in the vicinity: “We are local, we tell a story from the origin and we make our decisio…
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