Cocoa or green tea may protect against negative impact of fatty foods when stressed, say researchers
- A cup of cocoa or green tea may protect against the negative impacts of fatty comfort foods during times of stress, research suggests.
- The study published in the journal Food And Function found that a cocoa drink high in flavanols prevented the decline in blood vessel function after stress and fat consumption.
- Experts recommend looking for minimally processed cocoa powder or alternative sources of flavanols like green tea, black tea, and berries for health benefits.
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Leaning Left3Leaning Right3Center4Last UpdatedBias Distribution40% Center
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