Coca-Cola may swap out high-fructose corn syrup with cane sugar, Trump says. Is that healthier?
UNITED STATES, JUL 19 – President Trump announced Coca-Cola will switch to cane sugar in US sodas, a move supported by health advocates but unconfirmed by the company and contested by industry groups.
- On July 17, President Donald Trump said Coca-Cola has agreed to swap high-fructose corn syrup for real cane sugar, crediting his suggestion.
- For four decades, U.S. Coca-Cola has used high-fructose corn syrup, reviled by health advocates in the MAHA movement, as Kennedy and the movement have lobbied to remove such ingredients.
- Following Trump's announcement, Reuters reported that switching sweeteners would require significant supply chain adjustments and changes to product labeling.
- Industry stakeholders responded as follows: John Bode criticized the switch, while Ramon Laguarta noted cost concerns.
- Such a change would align U.S. Coke with markets like Mexico and Australia but not affect Diet Coke, which uses aspartame and remains Trump's preferred drink.
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The recipe for the Coca-Cola is about to be modified to replace the corn syrup with cane sugar. A raw material that the United States does not produce in enough quantity and that will force Donald Trump to come back on his customs taxes if he does not want to see the price of his favorite drink fly away.
New York, Jul 19 (EFE).- President Donald Trump promises to return the sugar to the U.S. Coca Cola, which currently uses “high fructose corn syrup” as a sweetener, revolutionizing the company itself, its competitors, and the corn producers, who have taken over in this soft drink industry. This week, Trump announced in Truth Social: “I’ve been talking to Coca-Cola about the use of REAL cane sugar in Coca-Cola in the United States and have agreed …
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