LPG Crisis Forces Bengaluru Hotels to Try Kerosene Stove, Induction Cooktop; Eateries to Cut Down on Timings

LPG crisis forces Bengaluru hotels to try kerosene stove, induction cooktop; eateries to cut down on timings

Bengaluru eateries face LPG shortages, resorting to kerosene and induction cooking, reducing menus and operating hours amid crisis.

2 meals a day, no dosa-poori: Bengaluru PG body's guidelines amid LPG crunch

Bengaluru PG accommodations have begun restricting meal options and limiting gas-heavy dishes like dosa, poori and chapati due to a shortage of commercial LPG cylinders. PG owners have advised switching to rice-based dishes, reducing weekday meals to two, and using electric cooking alternatives.

Sandwich Over Dosa-Vada, Bengaluru Restaurants Fall Back On Desi Jugaad Amid LPG Shortage

Bengaluru restaurants are adjusting menus and switching to low-fuel cooking as LPG shortages affect daily operations.

Commercial LPG shortage in Bengaluru: Siddaramaiah urges Petroleum Minister Hardeep Puri to ensure adequate supply for eateries

Karnataka CM Siddaramaiah said Bengaluru relies on several small messes and catering units, and the current LPG shortage will directly impact the people's daily lives in the city.

Goodbye dosa, hello sandwiches: Bengaluru restaurants turn to ‘jugaad’ amid LPG crisis

With commercial LPG supply curtailed, eateries are cutting down on fuel-intensive dishes, switching to bread items and alternative mediums like wood-fired cooking and electric stoves, to stay afloat

LPG Shortage Hits Restaurants Across India, Bengaluru’s Iconic Dosa Outlets Cut Menus

Restaurants across India are facing disruption due to a shortage of commercial LPG cylinders, forcing eateries in cities like Bengaluru and Mumbai to cut menus and explore alternative cooking methods.