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Clément Rémiens: he has retrained in catering and presents a recipe from his childhood
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Clément Rémiens: he has retrained in catering and presents a recipe from his childhood
After his departure, Clément Rémiens completely changed his path (and his look). He ventured into the restaurant industry in Sète. The former hero of “Demain nous appartient” and “Ici tout commence” now focuses on a generous and friendly cuisine. Located at the Halles de Sète, the discreet actor about his love life is passionately developing his establishment, Manine Popote. Today, he unveils a recipe inspired by his childhood, blending tender m…
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