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City Gelato’s dairy-free sorbets are crafted with Louisiana fruit
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City Gelato’s dairy-free sorbets are crafted with Louisiana fruit
This article was originally published in the June 2024 issue of 225 Magazine. It has been updated. About 10 years ago, Mario Lozanov turned a lemon into lemonade—actually, make that lemon sorbet. The former Albemarle Corporation chemist was laid off, but instead of returning to a job in manufacturing, he rolled the dice on a passion project: making small-batch gelato and sorbet. Armed with recipes he’d developed at home through trial and error,…
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