City fissure: how the Buenos Aires Microcenter changed due to the crisis

“The center is a great place with a huge potential that never ends up exploiting,” Gabriel Pressello tells me. Head of Café Seoul, a Korean restaurant that encouraged the gastronomic movement in the neighborhood of Retiro, Gabriel is an authorized voice among those who put the body –and pocket – to engage commercially in the central area of Buenos Aires. “With the covid it seemed that a time of transformation was coming and a rebirth of many are…