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Christophe Schmitt: "on Arriving at the Ehl, I Had to Change My Way of Building the Plates"
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The 42-year-old Alsatian succeeded Lucrèce Lacchio at the head of the restaurant Le Berceau des sens this summer. His brigade, which evolves every week, consists of a majority of students who have no experience in cooking. What to force him to reinvent himself somewhatThe restaurant is in reality a classroom. In the Berceau des sens, located in the heart of the EHL (initially founded as the Lausanne Hotel School), the majority of the employees a…
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