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Chocolate Mint Brownie Bars are delicious and deeply flavored

Published as a 'Subscribers Only' recipe, Sarah offers Chocolate Mint Brownie Bars for St. Patrick's Day that yield 16 brownies cut into even squares.
With cool mint flavor and a green center, the recipe frames the dessert amid Irish traditions and modern takes, citing classic dishes and an 'Erin go bragh' nod.
Begin by melting unsweetened chocolate and butter over a saucepan with about 1 inch of water , then bake the batter about 20 to 25 minutes and cool completely before adding the peppermint buttercream made with butter, powdered sugar, peppermint extract and heavy cream.
Chill the bars until the chocolate is set, at least 30 minutes and about 1 hour for bakery-style squares, then store refrigerated in an airtight container 4 to 5 days or freeze up to 2 months.
Built on a rich, fudgy brownie base, the bars use a one-bowl mixing method that makes them simple for home bakers to create dense, deeply flavored bars.

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Duluth News Tribune

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Chocolate Mint Brownie Bars are delicious and deeply flavored

FARGO — I love to celebrate St. Patrick’s Day with festive foods, whether that means traditional favorites like Soda Bread, Boxty or Colcannon, or New World treats like Irish Cream Cheesecake and these decadent Chocolate Mint Brownie Bars. Chocolate and peppermint are one of my favorite flavor pairings, and the festive pop of green in these brownies makes them a perfect St. Paddy’s Day treat. These elevated brownie bars feature a standard Americ…

1 day ago·Cherokee County, United States

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