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Cacao is a yellow fruit with a pulpy interior, pods, and seeds. After being fermented, dried, and roasted, these seeds become the raw material used to produce chocolate. It arrived in Puerto Rico during the Spanish colonial era.
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Total News Sources25
Leaning Left0Leaning Right1Center22Last UpdatedBias Distribution96% Center
Bias Distribution
- 96% of the sources are Center
96% Center
C 96%
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