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Chocolate Brothers and Millet Engineer
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Chocolate Brothers and Millet Engineer
Dear Reader, When I started baking at 13, the biggest struggle was finding the right chocolate for decorations, making ganache, etc. Online shopping did not exist, and the neighbourhood grocer did not stock baking chocolates (with higher cocoa content and less or no sugar) due to a lack of demand. My father would get them from a store in Karol Bagh, about 25 km from home. But today, online grocery stores can deliver any chocolate to your doorste…
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