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Chinese know-how helps boost rice production in Uganda
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Chinese know-how helps boost rice production in Uganda
In the quiet wetlands of Butaleja district in eastern Uganda where emerald-green rice paddies stretch across the horizon, Robert Sagula proudly walks among the swaying stalks. Farming has been his life since childhood, following in the footsteps of his father, who grew traditional rice varieties, first introduced to the area by the Chinese government in 1975.
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