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Chinese Cuisine in Chiapas: History, Cultural Resistance · Global Voices
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The oriental gastronomy has become the pillar of the collective memory in Tapachula YUSETT YÁÑEZ/PORTAVOZ What is the typical dish of Tapachula?, for the vast majority of the soconucenses, the answer is not the ball tamale or chipilin, but Chinese food; what began as a migratory flow between the 19th and 20th centuries, today is an indissoluble part of the identity, the urban landscape and the collective memory of the region.
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