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China's matcha industry fattens wallet, revives culture
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China's matcha industry fattens wallet, revives culture
As the morning light of early summer broke over the misty hills of Jiangkou County in southwest China’s Guizhou Province, tea farmers began their day among rows of tea trees, skillfully plucking tender green buds. By way of more than 20 processes, including steaming, drying, sterilizing and grinding, these fresh leaves are refined into premium matcha, destined for teacups around the world. Nestled at the foot of Mount Fanjing, a UNESCO World Her…
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