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China’s First “Delivery-Only Restaurant” Regulation Takes Effect in Chongqing, Targeting 60% Drop in Food Safety Risks
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China’s First “Delivery-Only Restaurant” Regulation Takes Effect in Chongqing, Targeting 60% Drop in Food Safety Risks
Chongqing- Inside the Meizizi BBQ Rice Bowl kitchen in Chongqing's bustling Guanyinqiao business district, the impact of China's first regulation targeting delivery-only restaurants is already showing results. "I spent over 30,000 yuan ($4,180) upgrading the kitchen according to the new rules. Now we're receiving 50 more orders daily,” said owner Mr. Chen on July 19. Meituan's online platform features a "Transparent Kitchen" livestream. (Photo…
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