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Chilindrinas Del Tianguis Del Sol: the Peculiar Dessert that Mixes Sweet and Tradition
Summary by Azteca Jalisco
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1 Articles
In the Tianguis del Sol, in Zapopan, a stand surprises with the “chilindrinas”: wheat chubby with cream, cheese, tie, cajeta and rompope. A combination that arouses curiosity... and craving.
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