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"Chicken Nanban Is Still Evolving," "The Completely Burnt Ones Look delicious." While Miyazaki Is Known for Its Beef, There's Also the World of Chicken Culture that the People of the Prefecture Absolutely Adore.
Summary by toyokeizai.net
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There's a huge gap between tourist destinations and the everyday lives of locals. In Miyazaki, chicken cuisine, which "stands out even more than the nationally renowned Miyazaki beef," is deeply rooted in people's lives, and a diverse food culture has flourished, from the classic chicken nanban to charcoal-grilled chicken and chicken sashimi. We'll bring you the passionate dedication of the locals that you might not know about.
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