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Published Marshall, United StatesUpdated

Chicken-fried finger foods - Marshall Democrat

Summary by Marshall Democrat-News
Country-fried or chicken-fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an institution in the American south, where thinly sliced cuts of cubed steak are prepared in this way and served with country gravy and biscuits. There’s not much room for improvement in this classic -- or is there?

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Marshall Democrat-News broke the news in on Thursday, June 12, 2025.
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