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Chez Yên Made (Re)discover the Flavors of Vietnam Rue Saint-Jean
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The restaurant Chez Yên opened its doors on July 1st, on the occasion of Canada Day, without advertising or official launch. However, the word-of-mouth has quickly taken on, and the dishes have already seduced a faithful clientele. By Juliet Nicolas Chez Yên, the home made is to the honor, prepared by Yên herself. The menu includes the great Vietnamese classics: bánh mì, phos, spring rolls, vermicelles and nems, also available in vegetarian vers…
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