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Chemistry Reveals the Secrets of the Aroma and Taste of Coffee
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Surjani Wonorahardjo , Universitas Negeri Malang Coffee is one of society's favorite drinks. In general, consumers like it because of the stimulating effect that provides its caffeine content, which helps to avoid drowsiness and infuses a positive spirit. They are also attracted to its characteristic flavor, which varies between bitter, acid and sweet. World coffee consumption reached 178.5 million sacks (a sack contains about 60 kg of dried cof…
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