An invasive fish is putting pressure on the Chesapeake Bay, and some of the region’s top chefs are turning it into the main course. The Annapolis Maritime Museum & Park will host the second Chesapeake Catfish Cook-Off on Saturday, May 16, at its Park Campus on Back Creek.
The event will spotlight invasive blue catfish, a species that has become a growing concern for the Chesapeake Bay ecosystem. Guests will sample chef-prepared dishes, vote for …
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.