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【Chef's Delicious Show】sichuan-Style Spicy Chicken, Coconut Taro Rolls, and Fragrant Spring Rolls
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Mouthwatering chicken is a famous cold dish in Sichuan cuisine and a popular choice in restaurants. Chen Zhe, the gold medalist in the hot dish category at the 2018 Cross-Strait Culinary Skills Competition, skillfully cuts boneless chicken legs, wraps them in aluminum foil to shape them, and pokes several holes in the outside to save boiling time. He then soaks the chicken legs in ice water, which makes the skin crispier. Besides the spiciness, …
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