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Chef with global credentials transforms dining at The Sinclair in Port Washington
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Chef with global credentials transforms dining at The Sinclair in Port Washington
When The Sinclair at Port Washington set out to redefine what senior living could look and taste like, they started in the kitchen. Their first major step in a sweeping $28 million redevelopment was recruiting a chef who has cooked for presidents, traveled the world, and led culinary programs on some of the biggest stages on the planet. Chef Dan Lopez, the newly appointed director of culinary arts at The Sinclair, has spent the past six months t…
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