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Chef Ted Walter leaves a legacy of the great effect one man can have on the world.
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Chef Ted Walter leaves a legacy of the great effect one man can have on the world.
There is a story I read about Ted Walter, the former chef and owner of Passionfish in Pacific Grove. One evening many years ago, Walter and his wife Cindy—both pioneers in the drive for sustainable seafood—were dining at Akaoni in…
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