Chef Sang Yoon, the creator of Father’s Office gastropubs in Los Angeles, is opening a new fast-casual burger concept at South Coast Plaza on June 15. Called Tiny’s Burger, the space is designed as a mix of an American burger stand with a Japanese Konbini-style snack shop. The menu, created alongside Chef Nanor Harboyan, includes a dry-aged beef burger with caramelized gochujang and ssamjang sauce, a Tokyo Dog covered in bonito flakes and fur…
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