Chef of the Year Finalists Gain Behind-the-Scenes Industry Insight at Philip Dennis Foodservice

Chef of the Year Finalists Gain Behind-the-Scenes Industry Insight at Philip Dennis Foodservice

Students were given a unique behind-the-scenes insight into the food supply industry during an exclusive educational visit to Philip Dennis Foodservice as part of their preparation for the North Devon College Chef of the Year competition. The finalists were welcomed by Tim Herman and Craig Seymour, who introduced learners to the history and growth of the long-established family business, explaining how the company fulfils orders for hospitality …