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Chef of Hong Kong’s 3-Michelin-star Ta Vie on his go-to restaurants

Summary by South China Morning Post

Hideaki Sato, chef of Ta Vie in Hong Kong, is a fan of simple fare, dim sum and roast goose, and classic and high-end French dishes.

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Hideaki Sato, chef of Ta Vie in Hong Kong, is a fan of simple fare, dim sum and roast goose, and classic and high-end French dishes.

1 day ago·Hong Kong

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South China Morning Post broke the news in Hong Kong 1 day ago on Friday, June 13, 2025.

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