US Edition
Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary
- The documentary 'Nobu' showcases Matsuhisa's journey to success amid challenges such as financial issues and a significant fire at his restaurant.
- At age 76, Matsuhisa shares personal stories and reflections on persistence in pursuing his culinary ambitions.
- He emphasizes to young people, 'Don't give up. Just don't forget about the ambitions, passions and go step by step.'
- The film combines emotional interviews with vibrant visuals of Matsuhisa's renowned 'Nobu-style' cuisine, highlighting his dedication to excellence.
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Associated Press News+42 Reposted by 42 other sources
Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary
World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels.
·United States
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Nobu - Spectrum Culture
When a small-time restaurant becomes a chain, one of the hardest and most important factors to maintain is consistency. And yet, this is exactly what sushi chef and restaurant chain founder Nobuyuki “Nobu” Matsuhisa strives for every night across his 53 fine-dining restaurants and 18 hotels. Director Matt Tyrnauer tries to capture the famed chef’s story in under two hours with the eponymous documentary, Nobu. Although Tyrnauer succeeds for most …
Coverage Details
Total News Sources45
Leaning Left9Leaning Right5Center27Last UpdatedBias Distribution66% Center
Bias Distribution
- 66% of the sources are Center
66% Center
L 22%
C 66%
12%
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