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Chef Mariah Scott leads Houston’s next generation of chefs
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Chef Mariah Scott leads Houston’s next generation of chefs
Before she was shaping the next generation of chefs at Houston Community College, before the title of Houston’s Chef of the Year or the national TV spotlight, Mariah Scott was 35,000 feet in the air, working as a globe-trotting flight attendant with a growing obsession for what was on her plate. “I realized I was traveling just to eat,” she says. “The passion wasn’t in flying anymore, it was in food, culture and the stories that came with every…
Young culinary arts students will find a new platform to showcase their skills through the Selectos Young Chef competition, an initiative by Selectos Supermarkets aimed at developing talent in the culinary industry.
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