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Chef Mai Alhoraibi, Who Made It Into the Michelin Guide with Her Fried Dishes, Offers Her Own Interpretation of Crispy Sambosa.
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Mai Alhoraibi, the chef of Meez, a Michelin-guided restaurant in Jeddah, is presenting a modern interpretation of sambosa, a traditional Ramadan dish inspired by her childhood memories, to the gastronomic world: a "Mac and Cheese" filled with cheese and mushrooms.
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