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Chef Leila Khazma shares her recipe for stuffed sardines - Dining and Cooking
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Chef Leila Khazma shares her recipe for stuffed sardines - Dining and Cooking
Leila Khazma likes to cook the old-fashioned way: with patience, good ingredients and her hands. Based in the Blue Mountains and drawing on her Egyptian and Lebanese heritage, she has spent years cooking across Sydney, leading kitchens at Where’s Nick and P&V and collaborating with the likes of Café Freda’s and Baba’s Place. Her food [...]
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