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Chef Jordi Cruz, on the Dangers of Mold in Food: “Don’t Be Afraid to Throw Anything Away”
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noticiasdegipuzkoa.eusMold is the enemy of many foods. Due to factors such as humidity, heat or simply a poor preservation of it, they become practically useless when cooking. That’s why you need to know, just buy them, the best way to manage their state and make the most of them.
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