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Chef Don’s Cooking Class: Blackened Fish Tacos with Caramelized Pineapple and Cabbage Slaw
Summary by Sonoma State University
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Chef Don’s Cooking Class: Blackened Fish Tacos with Caramelized Pineapple and Cabbage Slaw
Chef Don’s Cooking Class: Blackened Fish Tacos with Caramelized Pineapple and Cabbage Slaw 3:00 - 4:00pm Location: The Kitchens Not Open to the Public Learn to cook like a pro with Executive Chef Don Cortes! Make Blackened Fish Tacos with Caramelized Pineapple and Cabbage Slaw and enjoy your creation, too! Sign ups are available here. Each cooking class is limited to 10 spots. Cooking classes are free for SSU students.
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