Chef Charlie Palmer receives celebratory introduction to Ameyalli’s culinary scene

Chef Charlie Palmer receives celebratory introduction to Ameyalli’s culinary scene

Atop the Ameyalli Resort & Spa Residence Club rooftop, Michelin-star chef and James Beard award winner Charlie Palmer laid the table with his first meal at the resort.  As Palmer spoke on the rooftop patio, he was surrounded not only by the Heber Valley landscape, Mt. Timpanogos and Wasatch Back foothills, but also by a group of people who had a stake in Ameyalli Resort’s development. A mellow breeze coasted through the patio as the sun set, and…