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Cheeky's and Bar Terroir collab for Bastille Day celebration
Summary by Creative Loafing: Tampa Bay
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Cheeky's and Bar Terroir collab for Bastille Day celebration
Cheeky’s Executive Chef Philip Cleary and Bar Terroir’s Chef de Cuisine Max McKee blend French bistro classics with Gulf Coast seafood and raw bar favorites for an à la carte menu including a chicken liver mousse on a Leidenheimer baguette, niçoise salad, moules frites a foie gras burger and escargot bourguignon. The post Cheeky’s and Bar Terroir collab for Bastille Day celebration appeared first on Creative Loafing Tampa.
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