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Charolles: World Pastry Champions at Gourmet Rendez-Vous
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Top start of the gourmet rendezvous that take place until March 29 in Charolles. On this occasion, the doubly starred chef, Frédéric Doucet, invited the world junior pastry champions: the twin brothers, Mathis and Samuel Anstett. They demonstrated their talents at the Bistrot du quai. Mignardises that were then enjoyed by the public.
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