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Charlie Geoghegan: ‘Is all this precision leading towards a homogeneity, I wonder...’
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Charlie Geoghegan: ‘Is all this precision leading towards a homogeneity, I wonder...’
View of St-Emilion.Talk to just about anyone involved in making it, and they’ll put this down to one simple word: precision. For a long time and until relatively recently, making Bordeaux was not an entirely scientific endeavour. Whether in the vines or vats, there was an acceptance that occasionally things just happened, or didn’t, that were beyond the producer’s control. Sometimes that worked in their favour, yielding a wine-of-the-vintage con…
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