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Changing the Game for Good: A Decade of the Sustainable Guar Initiative

Summary by cosmeticsbusiness.com
22 May 2025
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Guar protein: New, cleaner-tasting kid on the plant-based block?

Three million tons of guar beans (also known as cluster beans) are processed annually to produce guar gum, a popular thickener, stabilizer, and emulsifier in packaged foods. But what happens to the protein-rich meal left over? Today, it tends to go into low-value animal feed markets, say the founders of Colorado-based startup CoryPro Ingredients. Tomorrow, they claim, it could be the next big thing in plant protein for human consumption. The ben…

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Changing the Game for Good: A Decade of the Sustainable Guar Initiative

22 May 2025

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cosmeticsbusiness.com broke the news in on Wednesday, April 2, 2025.
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