'Chance to shine' for Australian seafood under new labelling laws

'Chance to shine' for Australian seafood under new labelling laws

New labelling laws for hospitality venues serving seafood should help diners know exactly what they are eating.

Seafood country of origin labelling now mandatory

Image: Elena/stock.adobe.comCommenced in 1 July, hospitality businesses across Australia must identify the country of origin of the seafood they serve under new mandatory country of origin labelling (CoOL) requirements. The new rules extend country of origin labelling beyond supermarkets and food retailers to restaurants, cafés, pubs, clubs, hotels, takeaway outlets, food trucks and market stalls. The reforms, announced by the Australian governm…

Seafood country of origin laws in place

South Australians will have a better idea of what’s on the menu, with hospitality venues now required to label the […] Subscribe or Login to see the rest of the content. Username Password * Remember Me     Forgot Password The post Seafood country of origin laws in place appeared first on The Islander.

Australia introduces mandatory origin labelling in restaurants nationwide

Australia has introduced mandatory seafood origin labeling in restaurants nationwide, requiring venues to disclose whether seafood is 'Australian,' 'imported' or 'mixed'